South Floridians heading out to celebrate Cinco de Mayo could be greeted by long lines and wait times. There may not be a lot of elbow room at local restaurants and bars packed with more people than servers and staff. Lynne Hernandez with the Florida Restaurant Association says thanks to pandemic fallout the majority of restaurants are dealing with the one-two punch of supply and staff shortages. Supply shortages are being blamed on farms, ranches and food processors having trouble finding workers on top of a shortage of delivery drivers. On the service side many workers say they realized they're not getting what they deserve from their jobs so they quit.